Skiing the Torne River–Pajala to Junosuando

Örjan is getting cows

I hear that the farmers of this valley

All the herdsmen are selling out

Moving on from dirt and udders

Grass and hustling dairy

Because the pay’s no living wage

But Örjan, he’s getting cows
When I left Örjan Päjäärvi’s house, I had a few directions to Kjell Kangas’ (pronounced “shell’s”) place in Pajala, just past the bridge by the river, the red house. Kjell is the older brother of Mikael from Junosuando just upriver who I stayed with in the summer. The red house, I thought, he must be mad, we’re in Sweden, nearly every house I’ve seen is red and by the river.
Pajala is a relatively big town with an indoor hockey arena, a theater, two groceries, a great little cafe, and at the center is a sundial built with enormous timbers. On the south end is a big modern looking bridge over the river, and Torne is gridded with snowmobile tracks up and down and across.
As I skied in I saw the tower belonging to the yellow church rising above the trees, and there by the river, the red house in all its glory, Kjell’s place. There are neighbors with red houses, but something about this place was magnetic, and sure enough, it was the home of Kjell and Regina and their two kids, Helmi and Malte. I saw Kjell in the window as I skied up, and he welcomed me in for coffee and to dry my gear.

Photo by Kjell Kangas (I promise it’s red)

Kjell works in the school in Pajala as a special teacher in classes that need assistance and he delivers lessons to classes when he gets the chance. We talked a lot about the refugees, and how he tries to help the Swedish students understand where their new classmates are coming from, cities like Aleppo and Mosul, cities that are battlegrounds at this very moment. A long way from Pajala.
Kjell is also on the board of the local hockey association. This work comes after many years of running his own company helping other businesses make promotional material. He is a photographer, and in the house is a nice collection of old cameras and 16mm film projectors.
Regina works at the local theater, which is a community cultural project happening all through Tornedalen. They even do some performances in Mienkieli, and they try to focus on local material, folklore and stories based here to help keep the spirit of this place alive. A writer among other things, Regina just finished a play that will be on stage in April, and rehearsals were just beginning when I was there. Catty corner to Kjell’s camera collection is a nice library of books, many about this place, and I felt so glad to be in the home of people with kindred interests in the arts.
Kjell and Regina’s two kids,Helmi and Malte, were on school break. Helmi is, I think, 9, and though she does not speak a lot of English, we got on well, especially when I became the breakfast chef for a few days. The first night I arrived, Kjell and Helmi went to play ping pong at the recreation hall and the next day we three played a bit of hockey. It was nice to see Kjell being such a good dad. Malte is a classic case of 15. I didn’t see him much except for eating, passing through the kitchen to retrieve food, or when I went to see one of his hockey games. All the same, it was good to hang out with the family and have such a nice welcome into their lives.

It also turns out that Lars Munk and his wife Evelyn are raising their two kids in a house just 100 feet from Kjell’s place, so I got to hang out with them for dinner one night. We had wild Moose stew and potatoes, wine and a bit of whiskey to put us out after a long night of great talk, everything from coffee to global affairs, fish to statistics professors (if you don’t know about Hans Rosling, google him, watch some lectures).
At first I was surprised by how much wild meat I was eating here, but now it is more matter of fact. This region is quite big with few people and lots of wildlife. Eating moose and fish, this is how people can survive with what’s around them, especially considering how farmers all through northern Sweden have been disenfranchised by EU subsidies and agricultural pricing standards.
Evelyn comes from what she called a “trapper family,” and Lars as you know by now is a keen fisherman. Between them, they have so much knowledge about the woods and waters, I think they could survive up here without international trade. The same can’t be said for many people, but there probably more able forest folk in Tornedalen than your average place. Kjell told me he used to go hunting in the morning before school.
There a theme that has come up in many conversations along the journey; how the lives of working people who produce food and essentials could and should be more honored and valued. Shouldn’t the first thing a society values and honors be the growers and the carpenters? The ones who make life possible? If they aren’t the first ones, they might be the last!
Farmers here have had to close up because the economy doesn’t price their goods well enough, it’s not a living wage. With a few exceptions, reindeer herders are the ones working these days, and that’s because Tornedalen is one of the few places in the world reindeer husbandry is legal. Örjan getting cows is really a neat anomaly, and he is the talk of town for it, bringing the food back, closer to home.
So if the milk, meat, and vegetable production are being exported, what jobs does that leave for the working class? Well an iron mine opened up by Kaunisvaara just north of Pajala a few years back promising jobs, and well paying ones, but it closed down because prices were low and iron is cheaper from mines in Brazil. How can Swedish mines compete while there are high taxes, expensive pay for labor and strict regulations for companies? Shouldn’t that be a global norm? What about mining for milk? Prospecting for potatoes?
As I skied away from Pajala I had these thoughts in mind and my eyes on Kangos, a village a ways up the Lainio River, a tributary of Torne that enters from the north. I was going there to meet Johan Stenevad and Eva, a pair that run the Lapland Guesthouse in Kangos. But first I had to cross Teravuoma, the largest bog in Western Europe.

For a skier who’s been chugging through forest and over hills, down gullies and up hillocks, Teravuoma was like a superhighway. Flat as flat can be for 50 kilometers. Bogs don’t really freeze even in Lapland winter, so one has to be careful to avoid holes, but I was on a snowmobile road, so the kilometers melted away over the flat wetland, the sphagnum pancake.

Arriving to Kangos I was impressed at the size of Lainio River, nearly as wide as Torne. I recalled when Kjell told me that he calls Tornedalen Sweden’s largest island because it is surrounded by rivers. Here is Lainio, it flows into Torne soon, which above Junosuando loses 56% of its water to Tarendo River which then flows into Kalix River. Below Pajala, Torne receives Muonio. Just there are five huge rivers all linked through this valley.
After a quick coffee at the Kangas grocery store, I skied up the road to Lapland Guesthouse, a cluster of old homes that were moved to the site by Johan and Eva and restored and decorated to become a cozy getaway by Lainio. Lars wanted me to come and meet Johan and Eva, to see their antiques collection and the knives that Johan makes.

I was greeted by a quiet house. Johan was out and about with some guests and I don’t know where Eva was, but one of the staff, Petter, showed me to my room, the Birch room, themed by the trees. It was a little nook with low ceilings and a view from the window that showed the river and the other houses around. I spent the afternoon by the fire until the other guests, four friendly Belgians arrived with Johan. We got acquainted and Johan entertained all before Eva and Mia, a blacksmith and kitchen staff, brought out dinner–arctic char, green beans, and potatoes. Simple and delicious.
I spoke with Johan for a bit after dinner, and the guy is honest as a lag bolt. He spoke about how he entertains a lot of people with wealth in his business and how it is a lot of work for Eva and him, dawn to dusk everyday, business is life is fun is hard is long is short is vision is life is fun is hard is food is dreams is work is life…. It reminded me of Yellow Birch Farm in Deer Isle Maine where I had the great privilege of spending a few weeks working and playing last summer. Honest work. Work for the mind and body. They don’t make millions, but he is able to build things and dream up new ideas. Now he is going to build a blacksmith shop there where Mia and others can make things.

I am curious, what would happen if every high school student were required to spend two months working on a farm within 100 miles of home? We all eat, why not see how it’s done?
In the morning over breakfast I talked more with the Belgian folks and learned of their lives and work before setting out for Junosuando.
Skiing through the gray and glum

March wind licking at my lashes

I had gratitude in my boots

Thanks in my old mitts

Thanks for working people

Earnest folk

Folk to whom it really makes sense

To give just a dime’s care for cents

A quarter’s care for work

A life’s savings spent

On the dreams that

Soothe the living soul

PS. Few photos in this one because my phone had some serious problems the other day… less is more!!!

March 15, 2017 1

Skiing the Torne River-Övertorneå to Pajala

What about the old time traveler

The wayfarer

Easy as she goes

In the woods

On the river road
I wonder

Is that me?

At home, houseless?
Resting and eating

In a new friend’s kitchen?
Carry on

Carry on
Easy as she goes

I have so much to tell you. The last days were sweet as the creamed coffee in my mug this morning. I witnessed a glimpse of humanity that fills the deepest gullies of my mind with the comfort of home, I know that may sound strange being only a few weeks in this northern land.
…
I started out at noon from Övertorneå after meeting Lars Munk. Lars started out in Denmark with a fisherman father and made his way to Lapland to become a fishing guide after studying at the Övertorneå Folkhögskola, the folk school, where he later taught. He worked in Iceland for three years and then returned to Sweden and started a fishing outfitter in Lapland with his wife. A few years back he sold the company and started working for Heart of Lapland helping businesses in the area hone in on the tourism market, which, after mining, is the major economic force at work in the Swedish north.
After Övertorneå I continued up to Svanstein, a small town between the banks of Torne and a jumble of hills that hosts a little alpine ski resort. On the way, I skied through Juoksengi, a town that sits right on the polar circle. From the trail I could see flags flying in the distance –Russia, Iceland, Norway, Sweden, Finland, Greenland, USA, Canada — a thread of light, a seam upon the north. There I found the Polarcirkelhuset, a house beneath the flags that is also a restaurant and hotel.

The place was closed, but a nice man with little english came up and told me to”wait wait” and sure enough, five minutes later Yvonne Kangas and her son arrived and let me in. We spoke a bit, and they put on coffee as I dug into my lunch. A moment later Tomas arrived and I learned that the place is a community managed restaurant and hotel. Tomas brought me a certificate saying that I had crossed the circle and also gave me a hat, a shirt, and a nice little cup.

After lunch I made a jump across the arctic circle, and I was on my way again, this time skiing cautiously along the highway because I wanted to make it to Svanstein. I was cold and wet and went to the place in town to stay, Svanstein Lodge. Lotta who recently bought the place with her husband kindly offered to let me stay for free, and showed me around the beautiful big place. I got to stay in my own little cabin with a fireplace and a warm bed, sauna in the evening.
In Övertorneå Lars and Max told me about a woman who runs a restaurant whose popularity outpaces population growth, whose menu is myth, and whose view is good as that from Mount Olympus, only over Tornedalen. As I skied north towards Svanstein, I thought about how nice it would be to meet Pia Huuva, the queen of Restaurang Utblick Luppioberget, the mountaintop eating house.
Lars’ colleague at Heart of Lapland, Linnea Sidenmark, offered to put me in touch with Pia. Since I had already passed Restaurang Utblick, and it would have taken me a full two day detour to visit, but Pia offered to come and see me in Svanstein, only an hours drive for them.
Pia came with her daughter Maja and dog Benna, and we took a walk through the sunny, cold afternoon. Pia told me about the restaurant on the mountain. She talked about her food philosophy, how she wants to attain schyst (pronounced sch-ust) in everything she does. Schyst is like “sustainable, ecological, and like really good,” Pia told me emphatically. The restaurant serves mostly local produce and meats, and in the three months that it’s open they feed something like 18,000 people.

As our talk wandered on, we got onto the subject of Sami people. Sami have been in this area called Lapland for thousands of years. In Sami languages, Lapland is actually called Sapmi, and like in the Americas, Sami have been living off lands for a long, long time that were absorbed by nations, and as the land became privatized, the people were acculturated and treated with little or no respect for their traditional lifeways.
Today many Sami still work herding reindeer and making a life from the forest, rivers, and valleys, but Sami kids, along with the rest of the young population of Tornedalen (who spoke mostly Finnish) in the mid 20th century were forced into residential schools where they had to speak Swedish and speaking Sami languages, Finnish, or Meänkieli was banned and cause for punishment.
Despite this trying history, Pia said that Sami people still practice a very particular way of stewarding nature and have a unique and deep understanding of the land and forest here. But in society, Sami still face severe prejudice in some regions. Pia’s husband is a Sami man, and Pia works helping Sami entrepreneurs with their businesses.
As we spoke, Pia’s daughter Maja, with the beautiful full name of Kaisa Maja Elvi Huuva Kavat, chosen by Maja herself and inspired by a beloved childhood story, listened patiently and intently. I thought, how great for this girl to have a mom like Pia, so engaged, so humble, so active.
We closed as Pia, with reverence, spoke of the way that all the world is made of energy, literally, matter is energy. The way we live is dictated by our own energy. Physics tells us this is true, that matter is a form of energy and different particles can affect one another’s behavior depending on their energy states. So can humans act like positive ions too, spreading positive energy to the world around?
Two nights after I met Pia, I was staying in a little cabin on the Finnish side of the river, a place called Naamivaara. At about 10 PM I walked outside and was stopped dead in my tracks. Above me, a purple spire danced over the forest, became a wave of bright green and swirled away past the horizon. Then another spire jumped out of nowhere and filled the void between me and the heavens before evaporating again into darkness.

The Aurora Borealis is a stunning revelation of the energy that Pia talked about, the dynamic magnetism that holds everything together revealing itself in a swirling green and purple aura, a silent unfolding of the sky. It is a phenomenon of particles excited by solar winds releasing their energy in the earth’s magnetosphere.
The way I arrived to this little cabin in the woods brings Kari Piipari into this story. I was skiing out of Pello, a town in Finland where I bought some groceries after crossing the river. My cell phone charging cable came unplugged from my solar panel, and I was struggling to put it back in when I saw a man skiing up behind me.
I asked him for help and we got to talking about why I had a solar panel. I told him about the expedition up Torne, and he got very excited. He told me that he had moved to Lapland three years ago from Helsinki, and he wanted to do adventures also. We exchanged contact information and carried on our way.
An hour later I got a text from Kari saying that he had returned from his ski and where was I going to sleep. I replied that I would camp somewhere on the snowmobile road heading north. No reply.
About 5:15 I was looking for a campsite and to stop skiing for the day. Up comes a snowmobile and a man in a bright orange suit jumps off. It’s Kari. He greets me and asks if I want to go to a cabin not far away. I told him I wanted to ski, and he offered to tow my sled with his snowmobile and light a fire in the hut. Oh mylanta, a guy on skis towing a sled like an ox can’t turn down that offer. Then he showed me some things he brought for me. Winter dried moose meat and moose heart, a fillet of pike-perch, and some frozen berries he had picked himself. It was amazing, I felt so grateful.

Kari took off in his snowmobile, my old sled in tow. I ate some moose heart and a snickers and started huffing onwards with the sunset. After about two hours more skiing at a fast click, I was still a ways from the cabin. It was further than we thought and the path led far in the wrong direction before winding slowly back towards the river. So at about 7:40, long after sundown, I jumped on Kari’s sled for a 5 minute ride that would have taken me 25. The cabin was a spacious hexagon and had a storeroom of dry wood next door. Kari had a fire going and we talked for a while over hot chocolate. He is a P.E. teacher in Pello and likes hunting and fishing. I enjoyed the company, but Kari had to go back home because he was leaving town in the morning.
Then the aurora came.

The next day still high on northern lights, I was invited for coffee and cookies with Salia Sirkkala, Tinna Norrman, and her husband before I crossed the river back to Sweden. Salia is also a teacher in Pello, but of English. She knows Kari, and was so happy to hear the story. It’s a small world up here.
I skied back into Sweden with the plan to stay in a cabin in Kassa, a town just 20 kilometers south of Pajala where I planned to make my next stop. I skied late again after getting bogged down in powder in the forest. I arrived to Kassa in the dark. I found the cabin after asking directions from two boys in a nice house with a barn up the hill from the river. A few minutes after I got to the cabin, their dad Örjan Pääjärvi came and invited back up to sleep on the couch. I was so happy, and we had a sauna and a long conversation about the world that night as the mercury dropped to -28° C outside.

In the morning after porridge I skied onto Pajala where I am now, and perhaps tonight I get to play some hockey.
…
Does a cold winter

Bolster a warm heart?
Like the woodstove

On a frigid night

Must be carefully attended

And fed well

With pitch sweet wood

So the flame

Can jump and leap

With blazing life

March 9, 2017 1

Skiing the Torne River, Early Days

Starting the Journey — Haparanda/Tornio to Kukkola

Morning

A thousand suns

Of Ice

Glinting

All about

Look at the map of northern Sweden and Finland. Find the point the where the border meets the sea, then look closer still and you will see the borderline do a wild squiggle between the towns of Tornio and Haparanda. For the most part, this border was drawn through the Torne or Tornio River and above it the Munio River along the line of deepest flow, but the town of Tornio, west of the main river channel was taken by Russia as a strategic trading point when it annexed what is now Finland from the Swedish Kingdom in 1809. In 1917, during the Russian Revolution, Finland gained its independence, this year celebrating 100.

This border in many ways is as fluid as the rivers that mark it. I crossed many times in the last days, never noticing until in a shop or looking at the time. On one side of the river there are Swedish Krona and on the other, the Euro. On the Finnish side it is one hour later. But people on either side of the line usually speak both languages well, and often Miän Kieli (meaning “our language”) is spoken, a tongue that resembles old Finnish with lots of Swedish mixed in.

Along this borderland, I have relinquished my own borders, and I am taking on the role of wandering story-collector. What a wonderful way to get to know the snowy north of Lapland, traveling by skis and meeting the locals to share stories.

To do such a trip requires much equipment, some good contacts, and also some wits about the woods. I was very fortunate to get in touch with Lars Munk, of the Heart of Lapland, an organization that coordinates tourism and adventure travel throughout Swedish Lapland. Lars is an outdoorsperson himself, an avid fisherman, and he is interested in storytelling about the people and the landscape as a means to bring tourists to this place and support the locals. Lars generously offered help and guidance on my journey including occasional stays in some of the lodges along the route.

The day before I was set to leave, Lars recalled a man named Per Johansson, who has an intimate knowledge of bushcraft and the Lapland nature. I was camping outside of Haparanda/Tornio testing my gear, and arranged to meet Per in town on Sunday. I skied into town with a bit of equipment, ready to get the final few items necessary for my journey. I was just getting to Natur Kompaniet, a nice outdoors store that helped much with my outfitting, when Per pulled up in his car. I guess he knew where to find me.

Per stands very tall, perhaps 6’3’’, and has the burl of a woodsman. We stood in the parking lot for a while discussing my equipment and the journey, and which maps to use. He then took me down to Riekkola just south of Haparanda to show me around the woods. Per has worked for many years in the Swedish Military and teaches winter warfare to trainees. He now he runs his own adventure company, Rimfrost Adventures, where he takes people out into the wilderness to learn skills and experience this place.

His knowledge, clearly abundant, would take years to learn, but none the less, he gave me good tips about how to warm up in serious cold, a nice model for my winter bivvy setup, and advice on what firewood and tinder is best here in winter. We also spoke about travelling on ice, which is far and away the biggest risk of my adventure. River ice is not consistent, and extremely dangerous because a plunge through could sweep you under the ice sheet. Per informed me about the snowmobile roads, which are my most likely option of safe travel through the Torne Valley, and I left feeling at once grateful and glad that there are people who are so dedicated to learning and sharing the hard skills of life in the woods.

The next morning I awoke at dawn after a night of fresh snow, my thermometer read -23 Celsius. Seven inches of the fluffiest snow imaginable blanketed the birch stand where I was camped north of Haparanda on the riverbank. I packed up my camp and set off to go back to Riekkola to see the mouth of the Torne River where it enters the Bay of Bothnia, before heading back up towards my pulka (sled) and on into the north.

On the way back from Riekkola, feeling elated at having begun my journey, I stopped in at the Haparanda Bladet, the local newspaper. Lars told me that it would be a good idea to see about a story in the paper, and that way, people in the valley could know that I’m coming and what I’m doing. Perhaps this would lead to some nice meetings, and it did, immediately. The journalist Pirita Jaako who speaks the best English wasn’t in the office, so Örjan Pekka, the editor invited me to lunch.

Over a big meal we spoke about his job as editor and also his new part time occupation guiding people aboard a real icebreaker ship with the company Nordic Lapland. He showed me some photos of the big red boat and people swimming in the sea in immersion suits. Then he showed me a photo of an Israeli man drinking the seawater (yes, it is that fresh and not salty that you can drink it!), and how this man was astounded at the abundance since Israel is fighting over water. This story touched a nerve with me, because it reminded why I am on this journey in the first place, to get acquainted with our water world. To learn about relationships just like this one on our blue planet.

After lunch Pirita Jaako and I did a short interview and I went on my way back into the woods.

I had left my pulka full of equipment behind near my camp. Skiing without the pulka is really quite easy and free and the woods are no problem. But with the 80 lb pulka in tow, the woods are another story. Imagine drift racing a car in mud with a laden trailer hitched on.

My struggles through the woods relented when I pitched camp just a small distance from some houses, remembering Per’s words that the law in Sweden allows you to be anywhere in the woods as long as it’s not a personal garden or some restricted area. The night was bitter cold, and in the morning I awoke ready to move to get blood back into my feet and hands.

Lars arranged for me to stay at a place called Kukkolaforsen 10 or 15 kilometers upriver, so I hitched up and started hauling my way north. Along the way I saw a magpie, loads of snowshoe hare tracks and their light colored droppings that I initially mistook for dogfood. I felt immense awe for the creatures that winter here, how tough they are to survive such long cold without a pulka full of equipment.

I skied along the willow banks of the river, at times trying to make way through the forest only to be astounded by the difficulty of hauling the pulka there. I passed through a little hamlet of which I don’t know the name where I saw many charming houses on a long meander. A kind man was out front of the last house and though he didn’t speak English, we communicated with sign language, and he showed me where the river ahead would be safe to ski.

Just after the hamlet, the river ice got very rough in the middle of the channel and began to deteriorate in broken sheets, an odd chaotic geometry. Soon enough the middle of the river was open water, warning of what was to come.

The water in the opening was fast moving and rough, a reminder of the living seething power of the water under the ice. The open channel got wider and wider as the rush of whitewater began to sound from above. Soon enough, Kukkolaforsen, the Kukkola Rapids came into view, a beautiful descending torrent of water surrounded by thick ice. On the western bank sat the lodge that shares its name, my destination for the night.

Kukkolaforsen — Rooster Rapids

Outside the window

A torrent of water

White as the ice of the bank

Steaming fury in the winter cold
Inside the smell of coffee

And cloudberries over muesli

Cool music of morning

And hushed chatter

…

Skiing through Kukkolaforsen, I was feeling very good. The small red huts looked warm and cozy and there were many saunas. At that I nearly melted with happiness having slept at -28 C the night before. There was also a museum, two old flour mills, and a smokehouse for fish.

The reception area is warm and overlooks a beautifully set restaurant with a full on view of the whiterapids out the front window, bright against the black river sailing away below.

On entering the warmth of the main hall, I sat down for a cup of tea with Kevin, a fellow traveller. He came to Lapland to see the northern lights. Here the Aurora Borealis is as strong as it gets, home of what people call the “dancing lights.” I have yet to see them, but my hopes are high with so many days of my trip ahead. Before dinner I went to my little cabin room, and unpacked some gear to dry.

Back in the main hall I was greeted by a plate of beautiful crackers topped with a diversity of spreads. Local salmon cuts and whitefish salad and roe to name a few. Before digging in, Johannah, a daughter of the Spolander family that started this place came over to the table and introduced the appetizers and the main meal to follow which was an extraordinary plate of local salmon. She agreed to meet with me in the morning to tell me more about the place. Before sleep I took the treat of a woodfired sauna and then sailed off in a warm bed.

In the morning after breakfast Johannah and I sat down to talk. She told me that her family has lived in this area for five generations, and she and her brother Mathias now work the family business that was started by their parents. Kukkolaforsen means Rooster Rapid and the rapids outside the window define this place in many ways, and they sure do sing. Just up from the building are two old flour mills, both originally run by waterpower, and then there is a fish museum, smokehouse, and processing area where remains were found from people fishing here as long as 400 years ago.

Kukkolaforsen is known for a peculiar and unique style of fishing, where the villagers build wooden bridges over the rapids held together by gravity and lashings, and not a single nail because the shaking of the fast water would tear the iron from the timber. They then build steps down to the water where boats are tied, and the fishing happens with a six meter long pole that has a net on the end. As much as 8,000 Kg of whitefish are caught in the Kukkolaforsen each year, and Johannah told me proudly that 5,000 Kg are used right in the kitchen at the lodge.

As much as for fishing Kukkolaforsen is known for its saunas (here pronounced sa-oo-nuh in a singsong way). There are 15 saunas right here at the lodge including smoke saunas, an enormous community sauna, a round sauna, a tiny sauna, woodfired saunas, traditional sweat houses, and electric saunas. One local man told me that this is the sauna academy, and Johannah says that there are ten more being planned. The most brilliant part is that there is a sauna museum, but instead of just looking at an exposition, the sauna education comes with real experience in one of these heavenly hot rooms.

In the back of the museum is a small display about the lifecycle in the sauna. It consists of three ceramic scenes displaying a birth in the sauna, a young man coming of age by going to the sauna with the men of his family for the first time (a real scene about Johannah’s father), and a death of an elder in the sauna. Leaving I was so moved with the importance the people here place on saunas. In the bitter northern winter, it makes sense that a place of such warmth would inspire such reverence.